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200 Skills Every Cook Must Have

Clara Paul (Author)

Availability: In stock

$29.95
OR

Details:

Hardcover: 256 pages

Publisher: Firefly Books

Language: English

ISBN: 9781770852105

Shipping Weight: 2.13 pounds

Product Dimensions: 8.8 x 8 x 1 inches

200-Skills-Every-Cook-Must-Have-1

Description

200 Skills Every Cook Must Have is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé.

A simple step-by-step format with full-color photography and clear, easy-to-follow instructions takes kitchen work to the next level. The book is organized like a cooking masterclass that readers can follow in order or flip to a particular skill that needs perfecting.

Ten chapters describe essential tools and equipment, and explain tried-and-tested procedures for consistently preparing a wide range of items perfectly:

Basics covers how to use and care for basic equipment and knives
Sauces and Dressings has recipes and methods for key sauces such as classic vinaigrette, mayonnaise, hollandaise and custard
Preparing and Cooking Fruits and Vegetables covers charring and peeling peppers, caramelizing onions, peeling tomatoes, peeling garlic, grating ginger, salting eggplant, chopping chilies and more
Preparing and Cooking Meat explains how to cook a steak, carve a chicken, joint a chicken, prep a rack of lamb, and other key skills
Basic Fish Skills includes opening oysters, poaching, papillote, prepping shrimp, boning and filleting, steaming and cooking lobster
Pastry and Baking Skills includes cracking and separating eggs, making a soufflé, blind baking, melting chocolate and glazing
Pasta, Bread, Rice & Noodles includes boiling pasta, rolling fresh pasta dough, basic bread tips, making perfect rice and easy risotto
Presentation and Plating includes plating tools, decorative plating techniques, slicing and placing, and piping
Preserving and Storing includes quick pickling, salting, flavored oils, syrups, skimming, and desalting
Tips for Entertaining covers table-laying, planning, timing and more helpful advice.

For the culinary novice or the experienced amateur, 200 Skills Every Cook Must Have shows how to stew, steam and sauté to success every time. It is the secret ingredient that turns a good cook into a great one.